Hello to all chocolate lovers! As most of the human beings, you might think that it is impossible to make chocolate at home, or at least that it is extremely difficult, expensive and time consuming, and that only place you can actually get it is from the supermarket. Nope. You are wrong. You can make chocolate at home in less than 30 minutes from only 3 ingredients, plus it is gluten and sugar free. Watch this video to see how to do it!
- 1 cup (100ml) Cocoa powder
- 1 cup (100ml) Coconut oil (melted)
- 30 ml Agave or maple syrup
Mix all of the above mentioned ingredients together until mixture has smooth consistency. (Keep in mind that it will be easier if the coconut oil is melted before.) Fill it in the chocolate form and keep it in the freezer or fridge for approx. 20 minutes until it gets hard. Take it out, decorate as you wish and enjoy!