White bean ‘hummus’

There is only one real hummus, but plenty versions of semi hummus! Let’s try this white bean one.


  • 1 cup (250 ml) of boiled white beans (first you have to soak them overnight and then boil for approx. 1 h)
  • 50 ml soy cream
  • 1 garlic clove
  • spices – salt, garlic powder, black pepper (up to taste)

Process in food processor for a minute or 2 until smooth. I used it for tortilla filling, but it is also great to be eaten alone as it is! Three more hummus variations here:

3 thoughts on “White bean ‘hummus’

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