2 ingredient meatballs – buckwheat and beans. Vegan and gluten free

Video recipe here! 

Extremely easy homemade substitute for vegan meatballs, which are healthier and also gluten free! They require only 2 main ingredients and doesn’t take a lot of time to make! Goes perfectly together with pasta or on the side of your dish! Continue reading

Vegan Salmon from Carrots. Easy recipe

Video recipe here!

Carrots are pretty cool. I recently made a recipe of a carrot cake, but now.. Guess what? You can make a salmon out of carrots! Amazing right? It is really having this fishy sea taste and is super easy to make, furthermore, it even looks like salmon.  Continue reading

Carrot Hotdog recipe

Video recipe here!

An amazing vegan substitute for regular hotdogs are carrot hotdogs. Yep, you heard me right. There is such thing as carrot hotdogs. In my opinion they don’t really taste like the real ones, but it doesn’t mean that they don’t taste great! Marinade make these carrot super delicious and that is why you should try them!  Continue reading

Deviled vegan ‘eggs’

Video recipe here!

For a quite long time there hasn’t been a recipe which doesn’t contain sugar or chocolate… So here you go! These deviled vegan ‘eggs’ is another good idea what to serve on your vegan Easter table and as always – super easy to make! Continue reading

Falafel - Guacamole burger

Falafel – Guacamole burgers

Video recipe here!

Had some fun this weekend cooking vegan falafel burgers for my meat eater friends! And guess what? They actually liked it! Not so junky, but very yummy! Served them together with oven baked regular and sweet potatoes, and tomato-cucumber-paprika salad!

Start by making falafel first! Continue reading

Vegan Cheese sauce (gluten free)

Video here!

For those who actually miss having cheese in their daily menu and fridge, or from time to time are craving for some Mac and Cheese, here is a recipe for vegan cheese sauce!

It’s perfect to be eaten together with rice, cuscus, peas, beans, other grains, potatoes and, of course, pasta, or to be used as a dipping for tortilla chips and fries. Furthermore, this recipe is gluten free and doesn’t require any substitute products. So, yaaay! Let’s jump in!  Continue reading

Potato soup with carrots and peas

In my home country Latvia potatoes are considered as ‘substitute’ of bread. Basically, if you don’t have bread at home, you will have potatoes for sure! And most of the people, including myself, are huge fans of potatoes. We are cooking and eating them in several different ways – boiled, baked, fried, mashed, added to salads, soups etc. However, it is just recently when I discovered potato soup and, luckily for me, recipe is very easy.

Ingredients (for approx. 3 portions):

  • 5-7 potatoes
  • 1 onion
  • 3 garlic cloves
  • pinch of salt
  • pinch of other spices – black pepper, paprika etc. (optional)
  • half a cup of cut carrots (optional)
  • half a cup of green peas (optional)

Continue reading