For all the lazy cheesecake fans out there – this cake is a must! It is super refreshing in summer season and relatively cheep to make. And the best part – it doesn’t take a lot of time for it to be done (approx. 30min), because it is raw! But wait, that’s not it. Besides all the previously mentioned things this cake is also gluten and nut free.
First of all, you will need your best friends – blender and food processor, cake form (approx. 20cm diameter) and fridge. Continue reading