Vegan Salmon from Carrots. Easy recipe

Video recipe here!

Carrots are pretty cool. I recently made a recipe of a carrot cake, but now.. Guess what? You can make a salmon out of carrots! Amazing right? It is really having this fishy sea taste and is super easy to make, furthermore, it even looks like salmon.  Continue reading

Homemade Coconut Cream cheese. Dairy free. Vegan

Video recipe here!

Out of curiosity I came up with this recipe of homemade vegan cream cheese and it actually turned out to be very good. It goes super good on bread and I assume for salad or other dishes as an addition as well. It will take you around 2 minutes to make it! Continue reading

Deviled vegan ‘eggs’

Video recipe here!

For a quite long time there hasn’t been a recipe which doesn’t contain sugar or chocolate… So here you go! These deviled vegan ‘eggs’ is another good idea what to serve on your vegan Easter table and as always – super easy to make! Continue reading

Coconut cream frosting. Less sugar, dairy free and vegan

Video recipe here!

Here is an easy coconut cream frosting recipe. It doesn’t require as much sugar as usual sugar frostings, because coconut cream helps to thicken it up. So that’s an improvement! Furthermore, it is vegan and therefore dairy free. You can use this frosting not only as a frosting but also as a dipping for fruits or spread for example for pancakes! Yum! Continue reading

Crunchy Peanut butter

Video recipe here!

Who would have thought it is actually so easy to make peanut butter at home? Here I want to share my way of making crunchy peanut butter. It is one of the simplest things ever, but still mind-blowing.  Continue reading

Nutella – Vutella

Video recipe here!

The best things in life are cruelty free, but nutella was pretty good too. However, you can, of course, make a vegan version of it as well! But let’s call it a ‘vutella’ instead!

It is actually very easy and mind-blowing at the same time. Be careful not to get addicted! Chocolate is a very tricky thing! Continue reading

Vegan Cheese sauce (gluten free)

Video here!

For those who actually miss having cheese in their daily menu and fridge, or from time to time are craving for some Mac and Cheese, here is a recipe for vegan cheese sauce!

It’s perfect to be eaten together with rice, cuscus, peas, beans, other grains, potatoes and, of course, pasta, or to be used as a dipping for tortilla chips and fries. Furthermore, this recipe is gluten free and doesn’t require any substitute products. So, yaaay! Let’s jump in!  Continue reading

Chocolate sauce

There might not be available that many vegan chocolate sauce options in the shops, and even if you are not a vegan, it is cheaper, easier and faster to make it at home, than going to the shop haha. Preparation time – 2 minutes!

This chocolate sauce works great as a topping, decoration or spread for cakes. As well as dipping for fruits, biscuits or other snacks!  Continue reading

White bean-avocado-spinach ‘hummus’

Avocado is probably one of the most loved fruits in the world and therefore hummus version with it must be, and I promise it is, delicious!

Ingredients:

  • 1 cup (250 ml) white beans (first you have to soak them overnight and then boil for approximately 1 hour)
  • half medium sized avocado
  • 50 ml soy cream
  • 1 garlic clove
  • handful of spinach
  • spices – salt, garlic powder, black pepper (up to taste)

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Brown pea ‘hummus’

Brown peas are typical Latvian dish eaten during Christmas eve and I am actually not sure if people from other countries are familiar with brown peas, but why not to make hummus out of them?

Ingredients:

  • 1 cup (250 ml) of boiled brown peas (first you have to soak them overnight and then boil for approx. 1 hour)
  • 50 ml soy cream
  • 1 garlic clove
  • 1/4 of juice of a lemon
  • spices – salt, black pepper, garlic powder (up to taste)

Continue reading