Video recipe here!
Lately chickpeas are definitely in my top 3! You can not only use them for cakes, main dishes and salad, but also use its liquid – aquafaba. Awesome right? Directly translating it means beanwater.
So yeah, from this beanwater it is possible to make vegan meringue cookies, which normally are made from egg-white. Also it can be used as whipping cream, to make mousse and as a simple egg replacement. Anyway… Let’s get back to the point – meringues! Continue reading