2 ingredient meatballs – buckwheat and beans. Vegan and gluten free

Video recipe here! 

Extremely easy homemade substitute for vegan meatballs, which are healthier and also gluten free! They require only 2 main ingredients and doesn’t take a lot of time to make! Goes perfectly together with pasta or on the side of your dish! Continue reading

Fudgy black bean brownies. Vegan and gluten free

Video recipe here!

Who would ever think that you can make something sweet out of beans? Well, it is possible! And it tastes super good! It is not that easy to resist these fudgy black bean brownies, but the good thing is that they are healthier than the regular ones and also in my opinion much easier to make! Furthermore, you cannot taste beans at all! Continue reading

Homemade Coconut Cream cheese. Dairy free. Vegan

Video recipe here!

Out of curiosity I came up with this recipe of homemade vegan cream cheese and it actually turned out to be very good. It goes super good on bread and I assume for salad or other dishes as an addition as well. It will take you around 2 minutes to make it! Continue reading

Banana bread. Gluten free

Video recipe here!

I have always thought that bananas are universal fruits. They go good with everything, always improve taste and makes it more delicious. At least in my opinion it is like that. And so they do the same with bread. Banana bread is one of my favourite types of sweet bread and I would like to share my recipe of how to make a gluten free version of it.  Continue reading

Meringues from aquafaba/beanwater

Video recipe here!

Lately chickpeas are definitely in my top 3! You can not only use them for cakes, main dishes and salad, but also use its liquid – aquafaba. Awesome right? Directly translating it means beanwater.

So yeah, from this beanwater it is possible to make vegan meringue cookies, which normally are made from egg-white. Also it can be used as whipping cream, to make mousse and as a simple egg replacement. Anyway… Let’s get back to the point – meringues! Continue reading

Vegan Cheese sauce (gluten free)

Video here!

For those who actually miss having cheese in their daily menu and fridge, or from time to time are craving for some Mac and Cheese, here is a recipe for vegan cheese sauce!

It’s perfect to be eaten together with rice, cuscus, peas, beans, other grains, potatoes and, of course, pasta, or to be used as a dipping for tortilla chips and fries. Furthermore, this recipe is gluten free and doesn’t require any substitute products. So, yaaay! Let’s jump in!  Continue reading

Chocolate sauce

There might not be available that many vegan chocolate sauce options in the shops, and even if you are not a vegan, it is cheaper, easier and faster to make it at home, than going to the shop haha. Preparation time – 2 minutes!

This chocolate sauce works great as a topping, decoration or spread for cakes. As well as dipping for fruits, biscuits or other snacks!  Continue reading

Vegan Chocolate Cake

Chocolate Vegan Cake

I am more of a fan of raw cakes (mostly because I am lazy), but a little chocolate cake never killed nobody. Even though you will need to use an oven, it is relatively easy to make this chocolate cake and it won’t take a lot of time either. And it will be very, very delicious! I promise!

Vegan Chocolate Cake

Vegan Chocolate Cake

Continue reading

Raw Vegan Avocado-Banana-Kiwi Cheesecake (gluten and nut free)

For all the lazy cheesecake fans out there – this cake is a must! It is super refreshing in summer season and relatively cheep to make. And the best part – it doesn’t take a lot of time for it to be done (approx. 30min), because it is raw! But wait, that’s not it. Besides all the previously mentioned things this cake is also gluten and nut free.

Main ingredients:

First of all, you will need your best friends – blender and food processor, cake form (approx. 20cm diameter) and fridge. Continue reading